Texas Steakout Logo

Book a table

For more than 8 people please,click here!
Book ATable


detailOur Menus

At The Steakout, we take pride in offering an exceptional menu that showcases the very best of Irish cuisine. Our commitment to using local, fresh produce is at the heart of our culinary philosophy. We diligently source our high-quality meat, fish, and poultry from local suppliers, guaranteeing that every cut is 100% Irish and bursting with natural flavors.

Texas Steakout Logo
Texas Steakout Logo

Ala Carte Menu

Our Menu
Texas Steakout Logo
Texas Steakout Logo

Cocktails & Wine

Our Menu
Texas Steakout Logo
Texas Steakout Logo

Bar Menu

Our Menu
Texas Steakout Logo
Texas Steakout Logo

Children's Menu

Our Menu


detailOur Strength

Hygienic Food

At the Steakout since opening our doors in 1988, our mission has been to offer a delightful dining experience that showcases our uncompromising commitment to hygiene and safety standards. We believe that a delicious meal should also be safe and prepared with the utmost care, ensuring a worry-free dining experience for our valued patrons.

Clean & Fresh Environment

Our clean and fresh environment is a testament to our rigorous standards and attention to detail. We meticulously maintain a spotless and well-organized space, where our guests can relax and unwind, knowing they are in a haven of cleanliness. Our staff is extensively,trained in hygiene practices, ensuring that every aspect of our restaurant, from the kitchen to the restaurant area, is held to the highest standard.

Skilled Chefs

Our extraordinary culinary team, composed of seven master chefs - Stuart, Gerry, Gerard, Paul, Fernando, Prawith, and Kiran - brings an astounding 162 years of combined expertise to the table, Each chef possesses a unique culinary flair & individual talents to create an unparalleled experience for our guests.

Event & Party

At the Steakout we also have a cocktail lounge on the ground floor, which is the perfect place to wait, chill out, and enjoy a cocktail while you dine with us. Whether you are waiting for your table, looking for a place to relax after a delicious meal, or simply looking for a place to unwind and enjoy a drink with friends & family, our lounge is the ideal destination

10oz Fillet Steak

Chef's Ultimate Preference

detail10oz Fillet Steak

40,00 €

Our Menu

Main Course


detailEvery Flavor Tells a Story

Established in 1988, our beloved restaurant holds the distinction of being one of the longest continually running eatery in Limerick City, a testament to our unwavering commitment to quality and exceptional dining experiences. Over the years, we have cultivated an outstanding culinary team that boasts the finest and longest-serving chefs in the area, ensuring that every dish is crafted with expertise and care.

At the heart of our culinary philosophy lies a dedication to using only locally sourced ingredients, as we believe that the freshest produce and proteins yield the most flavorful and memorable meals. We take great pride in supporting our local community and showcasing the very best that Limerick City has to offer.


Experienced Team

detailMeet Our Chefs
Texas Steakout Logo
Texas Steakout Logo

Gerry Meaney

Grill Master

Introducing our renowned Grill Master, a true connoisseur of the art of grilling and barbecuing, who has been perfecting his craft here at the Steakout for 33 Years. Born with a passion for flame-cooked cuisine, He is known for his exceptional command over temperature control, precise cooking times, and the ability to bring out the best flavors in various cuts of meat.

Texas Steakout Logo
Texas Steakout Logo

Stuart Ross

Executive Head Chef

Introducing the talented Head Chef of Texas Steakout Restaurant, a proud native of Limerick City who has been delighting patrons with his culinary finesse for 32 remarkable years. After completing his studies in culinary arts right here in his beloved hometown, he joined the Texas Steakout, where he has remained dedicated to crafting mouthwatering dishes ever since.

Texas Steakout Logo
Texas Steakout Logo

Gerard Breen

Executive Sous Chef

Introducing our esteemed Executive Sous Chef, a dedicated culinary professional with close to 35 years of experience in the world of managing kitchens, His exceptional organizational skills, keen attention to detail, and ability to manage a diverse team of chefs makes him an invaluable asset to our culinary brigade here at the Steakout.


detailTexas Steakout

contact us

detailSend a Message

Thank you for your message! We will do our best to respond as soon as possible. Please provide us with your contact information and a detailed message so we can assist you more effectively

Our Location

116 O Connell Street, Limerick, Ireland

Phone Number

+353 (061) 410 350

Email Address

[email protected]